The international Dinner in the Sky concept is now available in Israel, offering guests the opportunity to enjoy a kosher gourmet meal, suspended 50 meters in the air with breathtaking views of the City of David, the ancient walls of Jaffa, Caesarea or any other venue of their choice.

Dinner in the Sky offers a high-end setting for large or small events, with the option of  entertaining hundreds of guests. The unique platform, suspended up to 50 meters above the ground with a 360°-view, seats 22 diners at a time, with three staff in the middle of the platform. A red carpet hosting area with all the relevant amenities is available on the ground. Popular and well-respected Israeli chef Frank Azulay is responsible for the gourmet menu

Dinner in the Sky has been acknowledged around the world for the unique experience it provides and was selected by Forbes Magazine as one of the 10 most extraordinary culinary experiences in the world.

Dinner in the Sky complies with stringent safety standards and operates with great success in Tokyo, Barcelona, Paris, Toronto, Dublin, Berlin, Dubai, Budapest and Zurich, among others.